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Gluten-Free Zucchini Bread
210 ratings · 40min · Vegetarian, Gluten free · 18 servings
Gluten-Free Zucchini Bread! EASY and completely delicious! This recipe makes 3 mini loaves or one 9x5 loaf. It's lightly sweet and perfectly moist - make it all summer long!
Meaningful Eats | Gluten-Free Recipes
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Ingredients
Produce
• 1 cup Zucchini
Refrigerated
• 1/4 cup Almond milk
• 2 Eggs
Condiments
• 1 tsp Lemon juice
Baking & Spices
• 1/4 cup Almond flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 cup Brown sugar
• 1 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/2 tsp Salt
• 2 tsp Vanilla
• 1/2 cup Walnuts or chocolate chips
• 1/2 cup White sugar
Oils & Vinegars
• 1/3 cup Vegetable oil