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meaningfuleats.com
Gluten-Free Blueberry Muffins
44 ratings
· 40min
· 12 servings
The BEST gluten-free blueberry muffin recipe you’ll ever make! Soft and tender from whole milk yogurt (dairy-free option too!) and bursting with blueberries (use fresh or frozen!), these muffins have been a long-time family favorite.
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Nutritional Food
Meaningful Eats | Gluten-Free Recipes
106k followers
Ingredients
Produce
• 1 cup Blueberries
Refrigerated
• 2 Eggs, large
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1/2 cup Almond flour
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Kosher salt
• 1/4 tsp Nutmeg, ground
• 3/4 cup Sugar
• 2 tbsp Sugar, raw
• 1 tsp Vanilla extract
Oils & Vinegars
• 1/2 cup Neutral oil
Dairy
• 1 cup Whole-milk yogurt
Other
• 1 1/2 cups (225g) gluten-free measure-for-measure flour
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