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meaningfuleats.com
Gluten-Free Flatbread
19 ratings
· 50min
· Vegetarian, Gluten free · 6 servings
This gluten-free flatbread from Meaningful Eats is perfect for wrapping, dipping or as an accompaniment to your favorite meal. These flatbread are cooked in a skillet on the stovetop. They are EASY-TO-MAKE and taste fantastic!
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Ingredients
Baking & Spices
• 1/4 cup Almond flour
• 1 tsp Baking powder
• 2 cups Gluten-free all-purpose flour
• 2 tsp Instant or highly-active yeast
• 2 tsp Psyllium husk powder
• 1/2 tsp Salt
• 1 tsp Sugar
Oils & Vinegars
• 1/2 tsp Apple cider vinegar
• 1 tbsp Olive oil
Dairy
• 1/4 cup Yogurt, plain
Liquids
• 1 cup Water
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