Pastel de Choclo: Comfort Food From Chile

193 ratings · 1hr 25min · Gluten free · 8 servings

Pastel de choclo is a traditional dish from Chile. Beef and onions, raisins, olives, and roasted chicken go into the body of the casserole.

Ingredients

Meat

• 1 cup Chicken, roasted

• 1 1/2 lbs Ground beef

Produce

• 2 tbsp Basil

• 3 cups Corn, fresh or frozen kernels

• 3 Onions, medium

• 1/2 cup Raisins

Refrigerated

• 3 Eggs, hard

Condiments

• 1/3 cup Black olives

Baking & Spices

• 1/2 tsp Pepper, ground

• 2 tsp Salt

• 1 tbsp Sugar

Oils & Vinegars

• 3 tbsp Vegetable oil

Nuts & Seeds

• 2 tsp Cumin

Dairy

• 1/4 cup Butter

• 1 cup Whole milk

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