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lemonsandanchovies.com
Empanadas de Pino (Chilean Empanadas) Recipe | Lemons + Anchovies
9 ratings
· servings
Empanadas de Pino are classic Chilean empanadas. They are baked with traditional ingredients consisting of meat, onions, spices, raisins, eggs and olives.
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Ingredients
Meat
• 1 1/2 lbs Ground chuck
Produce
• 2 Onions
• 1 Raisins
Refrigerated
• 1 Egg, large
• 2 Eggs, hard
Condiments
• 1 Olives
Baking & Spices
• 3 3/4 cups 18 3/4 ounces unbleached all-purpose flour, unbleached
• 3 tsp Paprika
• 1 1/2 tsp Salt
• 1 Salt and pepper
• 1 tbsp Sugar
Oils & Vinegars
• 3 tbsp Oil
Nuts & Seeds
• 2 tsp Cumin
Drinks
• 1 1/4 cups Ice water
Dairy
• 12 tbsp 1 1/2 sticks unsalted butter, unsalted
Other
• 3 heaping teaspoons sambal oelek (or any other hot sauce)
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