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greedygourmet.com
Ham en Kaas Souttert
3 ratings
· 55min
· 6 servings
Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.
South African Recipe
African Recipe
South African Dishes
Banting Recipes
Quiche Recipes Easy
West African Food
Savory Tart
South African Recipes
Quiche Recipes
Greedy Gourmet | Easy Recipes for Dinner, Dessert & More
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Ingredients
Meat
• 500 g Bacon, raw
Produce
• 30 g Chives
• 2 Onions
Refrigerated
• 4 Eggs, large
Baking & Spices
• 90 g Flour
Oils & Vinegars
• 15 ml Olive oil
Dairy
• 15 ml Butter
• 250 ml Cheddar, grated
Other
• 400ml (⅔ pt) milk
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