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simplyrecipes.com
Make Chickpea Barley Salad for Easy Weekday Lunches
5 ratings
· 45min
· Vegan · 8 servings
This chickpea and barley salad recipe tips its hat to Morocco with ras el hanout, pistachios, dried apricots, onions, parsley, and lemon.
Moroccan Vegan
Barley Salad Recipes
Moroccan Seasoning
Moroccan Chickpea
Barley Recipe
Barley Salad
Lemon Salad
Fun Salads
Moroccan Food
Simply Recipes
614k followers
Ingredients
Produce
• 1 15-ounce can Chickpeas
• 1 cup Dried apricots
• 1/4 tsp Ginger
• 2 Green onions or scallions
• 1 cup Parsley
• 1 Zest and juice of a lemon
Canned Goods
• 1 1/2 cups Chicken or veggie broth
Pasta & Grains
• 1 1/2 cups Barley
Baking & Spices
• 1 tsp Black pepper
• 1 tsp Cardamom
• 1/4 tsp Cayenne
• 1/4 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1 tbsp Ras el hanout spice mix
• 1 tsp Salt
• 1 Salt
• 1/2 tsp Turmeric
Oils & Vinegars
• 1 Olive oil, Extra virgin
Nuts & Seeds
• 1 cup Pistachio nuts
Liquids
• 1 1/2 cups Water
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