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eatingeuropean.com
Creamy Spinach Soup with Parmesan Croutons
3 ratings
· 40min
· 6 servings
This Creamy Spinach Soup with Parmesan Croutons is very easy, healthy and by far the best spinach soup I've eaten. Not to mention, with a few simple substitutions it can even be transformed into a vegan soup.
Edyta/ Eating European
16.7k followers
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Ingredients
Produce
• 4 cups Baby spinach
• 3 Leeks
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 1 Slice Sourdough bread
Dairy
• 6 tbsp Heavy cream
• 1 tbsp Parmesan cheese
Liquids
• 4 cups Stock or water
Other
• 5 Potatoes (small or 3 large, cut up into cubes)
Eating European
Creamy Spinach Soup
Parmesan Croutons
Easy Vegetable Soup
Creamy Soup Recipes
Vegan Pasta Dish
Homemade Vegetable Soups
Plant Based Soups
Vegetarian Soup Recipes
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