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giadzy.com
Fresh Pasta Dough
ratings
· 20min
· Vegetarian · 4 servings
You can use a pasta roller or just roll this dough out by hand to make tagliatelle or fettuccine. Either way, its easier than you think with a richer taste and texture that's well worth the prep time.
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Giada De Laurentiis
432k followers
Ingredients
Refrigerated
• 3 Egg yolks
• 2 Eggs, whole
Baking & Spices
• 1 1/2 cups Flour
• 1/2 cup Semolina flour
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