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Cajun Shrimp and Crab Mac and Cheese ~ Recipe | Queenslee Appétit
This Cajun Shrimp and Crab Mac and Cheese is super creamy, cheesy and decadent. This delicious spin to the classic dish will surely be your new favourite!
Ingredients
Seafood
• 2 Ibs fresh crab legs
• 2 lbs Shrimp
Produce
• 1/4 cup Basil + more, fresh or dried
Refrigerated
• 2 Eggs, large
Canned Goods
• 2 cups Evaporated milk
Pasta & Grains
• 3 cups Elbow macaroni
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1 Pinch Black pepper, freshly ground
• 1 Cajun seasoning
• 1 tbsp Cajun seasoning
• 1/4 tsp Cayenne pepper
• 1/2 tsp Paprika
• 1/2 tsp Salt
• 1 Pinch Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 4 cups Cheddar cheese, sharp grated
• 2 cups Cheddar cheese, mild grated
• 2 cups Colby & monterey jack cheese, grated
• 1/2 cup Parmesan cheese, grated
• 1 cup Whole milk