• 3 ripe avocados (halved, seeded and scooped)
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1 teaspoon Sriracha* (use less or more to taste)
• 1/2 cup diced red onion (about 1 small onion)
• 1 jalapeno pepper (seeded and diced (leave some seeds in if you want to crank up the heat))
• 2 Roma tomatoes (seeded and diced)
• 2 tablespoons chopped cilantro
• 1 clove garlic (minced)