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thehealthyfoodie.com
Typical Costa Rican Gallo Pinto
7 ratings
· 55min
· Vegan, Gluten free · 4 servings
Gallo Pinto is a traditional Costa Rican dish, typically served at breakfast with fried plantain, toasts, fresh fruits and, traditionally, a couple of fried eggs.
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Fried Plantain
Costa Rican Food
Gallo Pinto
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Rice And Beans Recipe
The Healthy Foodie
337k followers
Ingredients
Produce
• 14 oz Black beans, dry
• 2 cups Black beans* (from recipe below), cooked
• 1/2 cup Cilantro, fresh
• 1 Enough water to cover the black beans
• 5 cloves Garlic
• 1 Onion, small
• 1/2 Red bell pepper
• 5 sprigs Thyme, fresh
• 1 Yellow onion, medium
Condiments
• 1 tsp Chili sauce, hot
• 2 tbsp Salsa lizano
Pasta & Grains
• 3 cups White rice, day old cooked
Baking & Spices
• 1/4 tsp Black pepper
• 1/2 tsp Salt
• 1 Salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
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