• 1 Pinch Fresh or pickled jalapeno
• 2 cups Garbanzo beans, cooked
• 3 cloves Garlic, roasted
• 1 cup Green peas, fresh or frozen
• 5 drops Lemon oil or 2 teaspoons lemon, zest
• 1 Onion, chopped (about 1/2 cup), small
• 1 1/2 tsp Powdered garlic
• 2 sprigs Rosemary, fresh
• 2 tbsp Scallions, fresh
• 1 cup Sweet potato, cooked and peeled
• 2 sprigs Tarragon, fresh