30min · 6 servings
CAULIFLOWER TACOS
• 1 tablespoon Texas Pete® Dust Dry Seasoning
• 8 cups cauliflower florets (about 1 large or 2 medium heads)
• 6 cups pineapple, cut into 1" chunks (about 1 pineapple)
• 2 tablespoons olive oil
• 18 corn tortillas
CILANTRO LIME SLAW
• 1 teaspoon Texas Pete® Dust Dry Seasoning
• 2.5 cups coleslaw mix
• 1/4 cup fresh chopped cilantro
• 2 tablespoons lime juice (about 1 lime)
• 1 tablespoon olive oil
• pinch of salt
CASHEW CHIPOTLE QUESO
• 2 teaspoons Texas Pete® Dust Dry Seasoning
• 1 cup cashews (raw or roasted), *see recipe notes
• 1/3-1/2 cup hot water
• 1 chipotle pepper in adobo sauce
• pinch of salt, or to taste
• 3 tablespoons nutritional yeast