From Melissa Weller's A Good Bake As always, for best results, measure with a digital scale. Notes: Salt: The only change I have made here is to add twice the amount of salt: 1 teaspoon (6 g) as opposed to 1/2 teaspoon (3 g). I love a cookie with a good balance of salt and sugar, but I also know I have a high salt tolerance, so please use your judgment when deciding how much to use. I do not find these to be the slightest bit salty when I use 6 grams of salt, and I am even using salted…