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whiteonricecouple.com
Vietnamese Pickled Carrots Recipe with Daikon Radish | White On Rice
7 ratings
· 1hr 30min
· Vegan, Gluten free · 8 servings
How to make Vietnamese Pickled Vegetables. Great for adding to a Bahn Mi!
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Ingredients
Produce
• 1/2 lb Carrots, large
• 1/2 lb Daikon
Baking & Spices
• 1 tsp Kosher salt
• 3 tbsp Sugar
Oils & Vinegars
• 1 cup Rice vinegar, unseasoned
Liquids
• 1 cup Water
37 Comments