The Dandelion plant is a bright and versatile wild edible with a long list of health benefits. These little beauties are all over the place this time of year. They were growing all over the yard and since today was mow-the-grass day, I decided to harvest and dry them for use in some yummy dandelion tea! farmers field in PA The entire Dandelion plant is edible and highly nutritious. The roots can be chopped up and boiled like carrots, making a hearty side dish. Alternatively, you can dry…