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Sausage and Veggie Penne - Gluten-Free, Paleo | PrimalGourmet
1 rating · 40min · 4 servings
This Sausage and Veggie Penne makes for a quick, easy and filling weeknight dinner. It's gluten-free, comes together in around 30 min and can feed a crowd.
Primal Gourmet
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Ingredients
Meat
• 2 Italian sausage, mild or spicy
Produce
• 2 cups Baby spinach
• 1/4 cup Basil, fresh leaves
• 3 cloves Garlic
• 1 Shallot, large
• 2 tbsp Sun-dried tomatoes
• 1 Zucchini, medium
Pasta & Grains
• 1 box Jovial grain free cassava penne
Baking & Spices
• 1 Black pepper, Freshly-cracked
• 1 tbsp Kosher salt
• 1 Red pepper, medium roasted
Oils & Vinegars
• 1 Calabrian chile oil
• 2 tbsp Olive oil, extra-virgin
Liquids
• 1 tbsp Water
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