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butternutbakeryblog.com
Mascarpone Topped Olive Oil Cake
6 ratings
· 2hr 45min
· 8 servings
This light and luscious Olive Oil Cake has a delicate flavor and moist texture with the unique addition of quality olive oil. Top with a homemade mascarpone frosting for a decadent cake that’s easy to make in just one bowl!
Cake With Mascarpone Frosting
Homemade Mascarpone
Oil Cake Recipe
Butternut Bakery
Cake With Mascarpone
Olive Oil Cake Recipe
Lemon Olive Oil Cake
Mascarpone Frosting
Oil Cake
Butternut Bakery
81k followers
Ingredients
Produce
• 1 Lemon, Zest and juice of
Refrigerated
• 3 Eggs, large
Baking & Spices
• 1 1/2 cups All-purpose flour or gluten free baking flour
• 1/4 tsp Almond extract
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 cup Cornstarch
• 1 1/4 cup Granulated sugar
• 1 Pinch Kosher salt
• 1/2 tsp Kosher salt
• 1 cup Powdered sugar
Oils & Vinegars
• 1 cup Olive oil, extra virgin
Dairy
• 6 tbsp Butter, unsalted
• 2 tbsp Heavy whipping cream
• 8 oz Mascarpone cheese
• 3/4 cup Sour cream
Liquids
• 1 tbsp Water
Other
• 2 tsp vanilla bean paste or extract
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