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Creamy Sun-Dried Tomato and Ricotta Stuffed Shells
30 ratings · 1hr 0min · Vegetarian · 6 servings
Creamy Sun-Dried Tomato and Ricotta Stuffed Shells with spinach and mozzarella create a restaurant-worthy dinner. Impressive enough for entertaining, and make-ahead friendly. #stuffedshells #dinnerideas
Dishing Out Health | Jamie Vespa MS, RD
56k followers
Ingredients
Produce
• 4 Garlic cloves
• 1 tsp Lemon, zest
• 1/2 cup Shallots or sweet onion
• 1 (16-oz.) bag Spinach, frozen
• 3/4 cup Sun-dried tomatoes, oil-packed
Canned Goods
• 1 cup Chicken or vegetable broth
Pasta & Grains
• 23 Pasta shells, jumbo
Baking & Spices
• 3/4 tsp Black pepper, cracked
• 1 tsp Italian seasoning
• 3/4 tsp Kosher salt
Dairy
• 1 1/2 cups Half-and-half or heavy cream
• 3/4 cup Mozzarella cheese
• 1/2 cup Parmesan cheese, grated
• 2 cups Whole-milk ricotta cheese