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Recipe from
disheswithdad.com
HASHBROWN AND SAUSAGE BREAKFAST CASSEROLE
2 ratings
· 1hr 10min
· Gluten free · 8 servings
This cheesy hashbrown and sausage breakfast casserole is perfect for feeding a crowd on Christmas morning or for a Mother’s Day or Easter brunch. Best of all you can make it ahead of time and cook it the next morning.
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Ingredients
Meat
• 1 lb Breakfast sausage, cooked and drained
Produce
• 1/2 cup Green bell pepper
• 1 cup Onion
• 1/2 cup Red bell pepper
Refrigerated
• 12 Eggs, large
Canned Goods
• 6 cups Hash, browns
Baking & Spices
• 1 Salt and pepper
Dairy
• 2 cups Cheddar cheese
• 1/2 cup Heavy cream
• 1 cup Milk
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