Description Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone *Philly Cheese Steaks often have sauteed bell peppers in ‘em, too—feel free to slice one up and add it in with the onions and mushrooms, if you so choose. The only reason we leave them out is because they give us heartburn! (Is that too much information?) (Serves about 4) Ingredients: • 1 ½ pounds very thinly sliced beef sirloin (I get mine from Trader Joe’s)…