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washingtonpost.com
Masala Chicken
52 ratings
· 30min
· servings
In this chicken dish from Chetna Makan, a crispy, well-seasoned exterior gives way to juicy meat inside.
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Ingredients
Meat
• 4 Chicken thighs, boneless skinless
Condiments
• 1 Ginger-chili chutney
Pasta & Grains
• 1 White or brown rice, Cooked
Baking & Spices
• 1/4 cup Chickpea flour
• 1/2 tsp Garam masala
• 1 tsp Kashmiri chili powder
• 1 tsp Kasoori methi
Oils & Vinegars
• 3 tbsp Sunflower or vegetable oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
Bread & Baked Goods
• 1 Naan or flatbreads
Dairy
• 1/4 cup Whole-milk yogurt, plain
Other
• 1/2 teaspoon kala namak (black salt; see Substitutions)
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