Pinterest
Today
Watch
Shop
Explore
Log in
Sign up
Explore
Food And Drink
Make it
Save
greatbritishchefs.com
Veal Saltimbocca Recipe
ratings
· 1hr 30min
· servings
Russell Brown's saltimbocca recipe is a celebration of Italy, with potent flavours of sage, prosciutto and lemon rubbing up against glorious rose veal
Essen
Veal Recipes
Chicken Saltimbocca Recipe
Veal Saltimbocca
Saltimbocca Recipe
Gluten Free Ham
Chicken Saltimbocca
Light Sauce
Great British Chefs
Great British Chefs
661k followers
Ingredients
Meat
• 8 slices Prosciutto
• 800 g Rose veal rump
• 100 g Rose veal trimmings
Produce
• 1 Chives
• 2 Lemons, juice and zest
• 750 g Potatoes, new
• 24 Sage, leaves
• 10 g Sosa vegetable gel
• 1 sprig Thyme
Condiments
• 1 tsp Dijon mustard
• 2 tbsp Mayonnaise
Baking & Spices
• 1 Black pepper
• 100 g Caster sugar
• 1 Cornflour
• 1 Salt
Oils & Vinegars
• 3 Olive oil
• 4 tbsp Vegetable oil
Dairy
• 1 Butter
• 1 tbsp Creme fraiche
Beer, Wine & Liquor
• 150 ml Red wine
• 100 g White wine
Liquids
• 200 g Water
Comments
No comments yet! Add one to start the conversation.