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halfbakedharvest.com
20 Minute Ginger Cashew Beef.
16 ratings
· 20min
· 6 servings
A new go-to take-out-style dinner...it’s saucy, salty, tangy, and sweet with just the right amount of spice!
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Ingredients
Meat
• 2 lbs Flank or skirt steak
Produce
• 1 1/2 cups Broccoli
• 1 tbsp Fresh or pickled ginger
• 4 cloves Garlic
• 2 Green onions
• 1 Jalapeno
• 1 Mango
• 2 Shallots
• 1/2 cup Thai basil or cilantro., fresh
Condiments
• 2 tbsp Lime juice
• 1/3 cup Tamari or soy sauce
• 1/3 cup Thai red chile sauce, sweet
Pasta & Grains
• 1 Coconut rice
Baking & Spices
• 1 tbsp Arrowroot powder or cornstarch
Oils & Vinegars
• 2 tbsp Pickled ginger juice or rice vinegar
• 3 tbsp Sesame oil
Nuts & Seeds
• 1 cup Cashews
Dairy
• 3 tbsp Butter, salted
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