Lemon Butter Spinach and Artichoke Chicken.

26 ratings · 30min · 4 servings

A simple one-skillet dinner made in less than an hour...quick, easy, colorful, and delicious!

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Ingredients

Meat

• 4 Chicken cutlets or small breasts

Produce

• 1 jar Artichokes

• 2 cups Baby spinach

• 1 Chili flakes

• 2 cloves Garlic

• 1 tbsp Garlic powder

• 1 Lemon

• 2 tbsp Onion powder

• 2 tbsp Thyme, fresh leaves

Canned Goods

• 1/2 cup Broth

Condiments

• 1/2 cup Salsa verde

Baking & Spices

• 1/4 cup All-purpose/gluten-free flour

• 1 Salt and black pepper

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin

Dairy

• 4 tbsp Butter, salted

• 1/3 cup Cream

• 1/2 cup Parmesan cheese, grated

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