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thedinnerbite.com
Pan Fried Gnocchi With Spinach
10 ratings
· 15min
· Vegetarian · 2 servings
This pan fried gnocchi with spinach is so good, simple, quick and uses a handful of ingredients. The gnocchi is crispy and golden on the outside and fluffy on the inside
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The Dinner Bite
9k followers
Ingredients
Produce
• 3 cups Baby spinach
• 1 tsp Garlic
• 1 tsp Sage, dried
• 100 g Sundried tomatoes
Pasta & Grains
• 500 g Gnocchi, store-bought
Baking & Spices
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 1 1/2 tbsp Olive oil
• 1 tbsp Sundried tomato oil
Dairy
• 1 tbsp Parmesan cheese, grated
1 Comment