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saveur.com
Stir-Fried Swiss Chard with Crispy Rice
ratings
· Vegan, Gluten free · 4 servings
Photography by Paola + Murray; Food Styling by Jason Schreiber; Prop Styling by Carla Gonzalez-HartA screaming hot wok is the secret to this gingery vegetarian main. The post Stir-Fried Swiss Chard with Crispy Rice appeared first on Saveur.
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SAVEUR
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Ingredients
Produce
• 10 oz 1 large bunch rainbow chard
• 3 Garlic cloves, medium
• 1 1-in. piece Ginger, fresh
• 1 tsp Red chile flakes
Pasta & Grains
• 3 cups Jasmine rice, cooked
Baking & Spices
• 1 Kosher salt
• 1 tbsp Sesame seeds, toasted
Oils & Vinegars
• 3 tbsp Rice wine vinegar
• 1/4 cups Sesame oil
• 3 tsp Vegetable oil or other neutral oil
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