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saveur.com
Thatte Idli with Podi
ratings
· servings
Photography by Paola + Murray; Food Styling by Jason Schreiber; Prop Styling by Carla Gonzalez-HartDon’t sleep on South India’s pillow-soft, steamed breakfast cake. The post Thatte Idli with Podi appeared first on Saveur.
Thatte Idli
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SAVEUR
167k followers
Ingredients
Produce
• 1 pinches Asafoetida
• 10 Byadgi chiles, dried
• 6 Garlic cloves
Pasta & Grains
• 3 cups Idli rice
Baking & Spices
• 2 tsp Kosher salt
• 1 tsp Peppercorn, whole black
• 1/4 cups Sesame seeds, white
• 2 tbsp Tapioca pearls, medium
Oils & Vinegars
• 2 tsp Sesame oil
• 1/4 cups Vegetable oil
Nuts & Seeds
• 1 1/2 tsp Cumin seeds
Dairy
• 3 tbsp Ghee
Frozen
• 14 Curry, leaves
Other
• ¼ cups chana dal (split Bengal gram)
• ½ cups thin poha (flattened rice), rinsed and drained
• ½ cups split and skinned black gram
• 1 cup Split and skinned black gram, rinsed and drained
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