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saveur.com
Tomato and Octopus Rice
ratings
· 6 servings
Photography by Linda Pugliese; Food Styling by Christine Albano; Prop Styling by Carla Gonzalez-HartPut Portugal’s starchy seafood stew in your regular weeknight rotation. The post Tomato and Octopus Rice appeared first on Saveur.
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SAVEUR
167k followers
Ingredients
Seafood
• 1 1/2 lb Octopus, cooked
Produce
• 2 Garlic cloves, medium
• 1 Yellow onion, small
Canned Goods
• 2 cups Fish broth or low-sodium vegetable or chicken stock
• 2/3 cup Tomato puree, canned
Pasta & Grains
• 1 1/4 cups Carolino rice
Baking & Spices
• 1 Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil
Beer, Wine & Liquor
• 1/4 cup Brandy
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