Saffron Fried Fish with Herbed Tahdig Rice

ratings · 6 servings

Photography by Paola + Murray; Food Styling by Rebecca Jurkevich; Prop Styling by Sophie StrangioCelebrate Nowruz with a festive and fragrant Iranian meal. The post Saffron Fried Fish with Herbed Tahdig Rice appeared first on Saveur.

Ina Garten

Fresh Dill Recipes

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Ingredients

Seafood

• 2 lb Cod, fillet

Produce

• 1 Bitter orange, medium

• 1 cup Cilantro, fresh

• 1 cup Dill, fresh

• 5 Garlic cloves, medium

• 1 cup Parsley, fresh

• 1 cup Scallions

Pasta & Grains

• 3 cups Basmati rice

Baking & Spices

• 1 cup All-purpose flour

• 1 Kosher salt

• 1 Kosher salt and freshly ground black pepper

• 1 Pinch Saffron

Oils & Vinegars

• 3/4 cup Canola oil

Bread & Baked Goods

• 2 Pitas, large

Dairy

• 1 tbsp Butter, unsalted

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Saffron Fried Fish with Herbed Tahdig Rice

Ingredients

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