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Mushroom Stuffed Pork Tenderloin with Blue Cheese
This pork tenderloin gets stuffed with sauteed mushrooms, shallots, and garlic and served with a rich gravy. It's a special occasion meal that you can make in an hour.
Kit Graham
25k followers
Ingredients
Meat
• 2 lbs Pork tenderloin
Produce
• 1 1/2 lbs Button or cremini mushrooms
• 4 cloves Garlic
• 2 Shallots
• 2 tbsp Thyme, Fresh
Canned Goods
• 1 cup Chicken broth
Condiments
• 1 tbsp Mustard, Stone Ground
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/4 cup Blue cheese
• 3 tbsp Butter
Beer, Wine & Liquor
• 2 cups White wine
Tools & Equipment
• 1 Butcher's twine