As evident by my crab stuffed mushrooms and my order at NOPA the other night, I’m a sucker for anything with Dungeness crab right now. When I was trying to brainstorm what would be on the menu for “O” week, I decided it was time I added to the breakfast section of my recipes page as it was looking a little lean. A plain old omelette (or omelet) isn’t terribly exciting, but add in some fresh crab and top it with hollandaise sauce, and now you’ve got my attention. As you know, I’m trying to…