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patijinich.com
Pork Tenderloin in a Sweet Citrus Sauce - Pati Jinich
6 ratings
· 3hr 50min
· 8 servings
Pork Tenderloin in a Sweet Citrus Sauce recipe from Pati's Mexican Table Season 1, Episode 13 “Wrapped Treats”
Citrus Sauce
Patis Mexican Table
Pati Jinich
Avocados From Mexico
Pork Adobo
Mexican Table
Mexican Kitchens
Brisket Recipes
Sweet Citrus
Bob Stutz
38 followers
Ingredients
Meat
• 5 lbs Pork tenderloin
Produce
• 3 Banana, whole leaves
• 5 Bay leaves
• 5 Garlic cloves
Condiments
• 1/4 cup Lime juice
Baking & Spices
• 3/4 tsp Black pepper, ground
• 1 tsp Kosher or sea salt
Oils & Vinegars
• 4 tbsp Apple cider vinegar
• 2 tbsp Safflower or corn oil
Drinks
• 1 cup Orange juice
Other
• 1 cup Shredded piloncillo (or brown sugar)
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