Paleo Easy Kimchi Recipe with napa cabbage and crunchy carrots fermented in sweet apple and pear sauce. This gluten-free and Whole30 Paleo Kimchi recipe has spicy, non-spicy, AIP, and vegan kimchi versions. It’s quick, easy, and crunchy delicious ! .Ferment ~ 3 days. More info below..Makes about three 32 oz (1 liter) jars of kimchi