• 2 large yellow onions, roughly chopped
• ⅓ cup vegetable oil, plus 2 tablespoons, divided
• 14 oz diced tomato, 2 cans
• 6 oz tomato paste, 1 can
• 2 teaspoons curry powder
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• ½ teaspoon mixed dried herbs
• 3 chicken bouillon cubes, crushed
• 2 ½ cups long grain rice, rinsed
• 1 cup frozen mixed vegetable