• 8 ounces vegan cream cheese ((I love Trader Joe's brand))
• 1/2 cup lightly packed sun-dried tomatoes ((dry, not in oil // chopped // plus more for topping))
• 1/4 cup lightly packed frozen spinach ((thawed and squeezed dry* // optional))
• 2 large cloves garlic, minced ((2 cloves yield ~2 Tbsp or 12 g))
• 1/4 cup vegan parmesan cheese
• 1 pinch each sea salt and black pepper
• 2 large flour tortillas ((ensure vegan friendliness on package))
• 24 fresh basil leaves ((DIVIDED))