Rajshri Food on Instagram: "Nothing can beat a chilly glass of Falooda! Try our recipe today. 😍🤤 Method: - Boil the milk and keep stirring to avoid the milk sticking to the bottom. - Once the milk comes to a boil, add the sugar. - Let the milk boil for about 3-4 minutes. - Get the milk off the flame. Let it cool down completely and then refrigerate it for a couple of hours. - Once the milk is chilled, add the rose syrup to it and give it a stir. - In a glass, add the sabja followed by…