Beautiful Food

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Unlocking Secrets: Dreaming About Ice Cream Unveiled!

Dreaming about ice cream is pure bliss! Picture yourself indulging in creamy vanilla, rich chocolate, or topped with colorful sprinkles on crispy cones. This sweet dream unfolds a world of flavors, like a delightful dessert. Treat yourself with each scoop and experience the happiness of this indulgent frozen treat. Click the Link To Read More **LIKE AND SAVE FOR LATER**

Cake Wallpaper Iphone

Ice Cream With Fruit

Dragon Fruit Ice Cream

Mcdonald's Restaurant

April 14th 1955 Ad For Ray Kroc's First McDonalds Restauant in Des Plaines, IL

an advertisement for granola, a healthy food product from the early 1900's

American Cereal

Shredded Wheat Cereal

The Real Kellogg Recipe? Granula v. Granola

Curious about Kellogg's granola recipe after watching "The Food That Built America?" Learn more about the battle for naming rights and early American forays into cold cereal.

an advertisement for grape - nuts ice cream, with the caption'the ice cream leader for 1910 '

Food History Happy Hour: Guadalcanal Cocktail

Thanks to everyone who joined in this weeks' Food History Happy Hour! In this episode we made the Guadalcanal Cocktail and discussed rhubarb, abolitionist boycott of sugar and the slave trade, rhubarb recipes and all the animals who are eating my rhubarb, breakfast cereals, in particular GrapeNuts and the real story GrapeNuts ice cream (and its predecessor GrapeNuts pudding), graham flour and graham pudding, Kellogg v. Post cereals (as seen on The Food That Built America), including the history

there are many cupcakes with purple frosting and fruit on top

Where do you get your inspiration from?

How gorgeous is this? I love how amazing the colours of nature are and the amazing combos.

the london smog bars recipe is featured in an old newspaper article, with instructions for how to make them

Nanaimo Bar

Here is a fun bit of trivia April 11 1953 the first known published Recipe for making Nanaimo bars appears in the #Vancouver Sun. I do like the name #Nanaimo bars better the London Smog. Edith Adams was a popular homemaker/columnist at the time and this was the winner of a contest she ran (the winner got $1). It is believed that it first showed up in the Nanaimo Hospital Auxiliary cookbook but that has not been verified.0 I do like the things but find them VERY sweet now that is why I just buy