HEALTHY-ISH DESSERTS
Healthy is different for everyone so this board is dedicated to HEALTHY-ISH recipes so you can find gluten free, dairy free, paleo, low carb, sugar free and…
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Ultimate Ooey Gooey Brownies
Discover the secret to the ultimate ooey gooey brownies with this irresistible recipe. These brownies are rich, fudgy, and have that perfect gooey texture that melts in your mouth. Perfect for a decadent treat or to impress guests, this easy recipe delivers the ultimate chocolate experience with every bite. Enjoy homemade perfection!
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Delicious Carrot Cake Blondies
Carrot cake lovers these Carrot Cake Blondies are for you! All the yumminess of a carrot cake but oh so easy to make and the sweetness of brown sugar (hence the blondies part). They are oh so delicious and moist and full of shredded carrots, delightful spices, and topped with a cream cheese frosting of course!
STICKY DATE BAKED OATS 🍰 RECIPE 🥳👇🏼
STICKY DATE BAKED OATS 🍰 RECIPE 🥳👇🏼 By Dietitianrose Ingredients: 2-4 large Medjool dates (pitted) 2 cup rolled oats 1/4 cup OR ~35g vanilla plant protein powder OR 1/4 cup wholemeal plain flour/ flour of choice* 1/2-1 tsp cinnamon 1/2 tsp baking powder 1/4 tsp bicarb soda 1.5 cups milk of choice 1/2 cup water *an alternative if you’re not the biggest fan of protein powder. Topping (optional): 2 tbsp nut butter (I used peanut butter) 1 tbsp molasses/ honey/ maple/ alt 1/4 cup milk of choice To serve (optional): yoghurt (YoPRO, chobani, or Greek as examples) + additional fruit/ berries of choice Method: 1. Heat oven to 180 degrees Celsius (~350 degrees Fahrenheit). 2.In a greased oven safe container/baking tray (15-20x15-20), combine the pitted dates, water, and baking soda. P
Last-Minute Peanut Butter Mousse
Last-Minute Peanut Butter Mousse - You know those nights when you decide after dinner that you really need something else to eat? But you haven’t organized anything? Well, my friend, I’m going to share with you my favourite little last-minute indulgence. Mostly it’s something I whip up for myself, but occasionally I share it with company and grandly call it my Peanut Butter Mousse.