Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! This recipe is vegetarian, vegan + gluten free.
This mixed Olive Tapenade recipe features the classic ingredients of Provence, France – olives, capers, and anchovies. It’s perfect as an appetizer, on bread or crackers, and so easy to make!
Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! This recipe is vegetarian, vegan + gluten free.
This simple black and green olive tapenade recipe with garlic is easy to make and has so many uses! Use it on muffulettas or salami sandwiches, spread it on crostini appetizers, or even use it as a pizza topping or a pasta salad mix-in!