Delicious Desserts
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Buckeye Brownies
For The Brownies 1 recipe of the best brownies ever For The Peanut Butter Layer 1/2 cup creamy peanut butter, room temperature 4 tablespoons unsalted butter, room temperature 1 cup powdered sugar pinch of salt 1 teaspoon vanilla extract For The Chocolate Ganache 1 1/2 cups semisweet chocolate chips 3 Tablespoons heavy cream
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1h 0m
Cinnamon Roll Blondies
All your favorite flavors of a cinnamon roll in these easy, buttery, and chewy cinnamon roll blondies drizzled with a classic cream cheese frosting! Made in just one bowl with just eye ingredients this chewy cinnamon blondies recipe is the only one you’ll ever need! FOR THE BLONDIES 1/2 cup unsalted butter, melted and cooled slightly 1 cup packed light brown sugar 1 large egg + 1 large egg yolk, at room temperature 1 tablespoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt FOR THE CINNAMON SUGAR 2 tablespoons cinnamon 1/2 cup white sugar FOR THE ICING 1 tablespoon cream cheese 1 tablespoon heavy cream 3/4 cup powdered sugar 1 teaspoon vanilla extract pinch of salt
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40m
Rhubarb Bars
The cream cheese shortbread crust tastes more like a cookie than a shortbread, and provides a rich base for the light curd above. The curd is bright, citrusy, and sweet. The rhubarb shines through, its springy taste melting on your tongue. They’re the perfect size for snacking, but beware. My step-dad ate about 10 in two days For The Rhubarb Puree 3 cups chopped rhubarb 1/2 cup sugar 1/4 cup water For The Cream Cheese Shortbread 5 oz low-fat cream cheese 1/2 cup unsalted butter 2/3 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 1 1/3 cups flour For The Rhubarb Curd 4 eggs 3/4 cup sugar 1 cup rhubarb puree red dye 2 teaspoons vanilla extract 3 tablespoons lemon juice zest of 1 lemon 1/2 teaspoon salt 1/2 cup flour
