Cake
Any excuse is a good excuse for a celebration. What better way to honor friends, birthdays, farewells, baby showers, weddings and holidays than with cake…
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Strawberry Lemonade Cake
Topped with fluffy pink buttercream and a generous cap of strawberries, this perfectly pink cake is a stunning centerpiece for any gathering. Strawberries are used here in two ways: Freeze- dried berries in the buttercream provide concentrated berry flavor, and fresh berries are used to fill and top the cake. Photo by Linda Xiao for The New York Times. Food Stylist: Yossy Arefi