Seafood
40 Pins
2mo
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Seared Scallops with Smoky Sweet Corn Puree
Seared Scallops with Smoky Sweet Corn Puree Seared Scallops with Smoky Sweet Corn Puree is a wonderful way to use leftover grilled corn and enjoy an elegant dinner for two at the same time! Course Fish and SeafoodCuisine AmericanDiet Gluten Free Prep Time 15 minsCook Time 15 minsTotal Time 30 mins Servings 2Calories 387Author Carol | From A Chef's Kitchen Equipment Wusthof Chef Knife Cutting Board Nonstick Skillet Food Processor Ingredients 4 slices bacon cut into ½-inch pieces 1 tablespoon ...