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Buttermilk Ranch Fried Chicken
3hr · 6 servings Buttermilk Ranch Fried Chicken • - [ ] 4 lbs bone in chicken (legs, wings, thighs) • - [ ] 2 c butttermilk • - [ ] 1 c Tony Chachere’s Ranch Dressing • - [ ] 1/4 c Tony Chachere’s Pepper Sauce • - [ ] 2 tsp Tony Chachere’s Bold Seasoning Seasoned Flour: • - [ ] 2 c all purpose flour • - [ ] 1 c corn starch • - [ ] 2 tbs paprika • - [ ] 1 tbs Tony Chachere’s Spices and Herb Seasoning • - [ ] 1 tbs Tony Chachere’s Bold Seasoning • - [ ] 1 tbs dry mustard - [ ] 2 tsp celery seed Other: - [ ] Enough oil to over entire chicken when fried Directions: • In a large bowl add all marinade ingredients. • Let the chicken marinate for at least 2 hours or overnight in the refrigerator for best results. • Preheat oil to 350 degrees Fahrenheit. • I
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