Motor Supply Co. Bistro's Executive Chef Wes Fulmer, previously of James Beard Award-winning kitchens Susanna Foo under Chef Susanna Foo and Restaurant August…
Smoked beef brisket with cornbread puree, boiled peanuts, early summer succotash, spiced chocolate jus and local pickled blueberries | Motor Supply Exec. Chef Wesley Fulmer's dish at Save a Life with Death by Dessert at The Oak Table | June 1, 2014