Harrisons Salads & Sauces
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Apple Cider Vinegar Coleslaw (No Mayo!)
15min · 8 servings Ingredients: • 1/2 head green cabbage, shredded or thinly sliced • 1/2 head red cabbage, shredded or thinly sliced • 2 large carrots, peeled and shredded or thinly sliced • 3 green onion, thinly sliced • 1/4 cup apple cider vinegar • 1/4 cup olive oil • 1 tablespoon grainy or Dijon mustard • 2 tablespoons runny honey • Salt • Pepper Instructions: https://kaynutrition.com/apple-cider-vinegar-coleslaw/
Amazing sweet Potato Salad
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💥SUMMER ARUGULA SALAD . This is one of the easiest, most incredible salad combinations you can make this summer. . Its so refreshing, so delicious, and its got the perfect combination of textures and flavors. . Here is how to make it: . 1.Start with a big base of peppery arugula, about 4-5oz. . 2.Season it with a pinch or two of salt, fresh cracked pepper, 1 to 2 tbsp olive oil, 1 tbsp of aged balsamic, the juice of half a lime, and the zest of 1/2 an orange. . 3.Add 1/3 cup toasted and cooled walnuts. To toast them, just get a pan on medium heat on your stove top, add the walnuts, and toast for 2ish minutes, stirring or shaking occasionally. Take them off the heat and let cool completely. . 4.Add 1 pint of fresh local berries. I used the some local blackberries that were
Chickpea Salad: Love and Lemons Simple Feel Good Food- Get Your Copy!
The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetarian recipes—including 100+ tested vegan options—for every kind of cook. Learn to make the best tasting food you’ve ever made! In Love & Lemons: Simple Feel-Good Food, each chapter—Breakfast, Salads, Soups, Dinner, and Dessert—is divided into two parts: one for recipes made with minimal prep and ingredients ("at the ready"), and the second for food prepared ahead of time ("in advance"), whether that be components or full dishes destined for the freezer. Vid Credit- @lovelemonsfood
