Puerto Rican Coconut Bread Pudding Ingredients: 1 loaf (1 pound) sliced white bread 1/3 cup sugar 1 cup milk 6 eggs, well beaten 1 15-ounce can of Cream of Coconut 3 tablespoons butter (...
Easy but super creamy rice pudding. This is my favorite way to use up leftover rice and makes for a filling dessert. Truth be told, we've also had this for breakfast. Raisins are of course optional.