steak
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Alessandra DeNardo on Instagram: "SAVE and MAKE one of the BEST steak recipes - ever. This is a flank steak pinwheel and it’s soooooo easy to make and is SOOOO GOOD. I’ve only ever bought these premade so thought I’d give it a try. The Boursin adds an extra level of creaminess and flavor 😉 method below: -pound out your flank steak until it is THIN like mine here! -salt both sides of the steak -add a layer of Boursin cheese followed by a layer of sautéed spinach and then a layer of mozzarella -OPTIONAL: add prosciutto. I didn’t want to. -roll the steak as shown and tie with kitchen twine. If you don’t have it get it on Amazon lol -it’s helpful to also have a skewer in each when you are cooking it but not necessary. Each slice needs to either have twine around it or a skewer so it stay
Balsamic Braised Short Ribs
This Balsamic Braised Short Ribs is a hearty dish that’s comforting on a chilly evening. FULL RECIPE HERE: https://gardeninthekitchen.com/balsamic-braised-short-ribs/ Braised short ribs take a few hours to cook, but only about 20 minutes of hands-on time. The meat is so tender and the onions come out perfectly caramelized.
Italian Pot Roast (Stracotto)
Closet Cooking - Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Filet Mignon & Compound Butter
5min · 6 servings 6 tbs Compound Butter Ingredients • 8 tbs unsalted butter (softened) • Zest of 1 lemon • 3-4 cloves of garlic (minced) • 1 tbs thyme leaves (finely chopped) • 1 tbs rosemary leaves (finely chopped) • 1 tbs parsley (finely chopped) • 1 tsp No Salt Cajun seasoning Wellness Chart • Rare Steak. 120-130 °F internal temperature. • Medium-Rare Steak. 130-135 °F internal temperature. • Medium Steak. 135-145 °F internal temperature. • Medium-Well Steak. 145-155 °F internal temperature. • Well-Done Steak. 155-165 °F internal temperature.
