Breads~Noodles(aka-carbs)
51 Pins
1mo
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Sourdough Bagels
Credits goes to @breadbyelise - Instagram 360g Bread Flour • (or up to 30% whole-wheat flour) • 72g Starter Discard • 20g Sugar/ Honey • 180g Water • 7g Salt • 3g Malt Powder (optional) • 12g Oil (Optional) Combine everything (hold the oil) and knead the dough until it comes together nicely • Add oil and continue kneading the dough until it becomes smooth (no need for window pane). • Proof until (almost) double. • Divide into 6 portions and roll them into tight balls. Rest • for 15min. • Shape into bagels. • Proof until double. • Put a pot of water to boil and add a teaspoon of baking soda and sugar. • Boil for 10-20 sec each side and longer if you prefer more chewiness. • Drain the bagels and place them on a non-stick baking paper Bake at 200°C for 20 min
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